Spiced peas with potatoes and exotic herbs in flaky pastry case served with mint chutney/yoghurt.
A house special
2 Onion Bhaji
8.5
Chopped onions coated in spiced besan (chick pea
flour) batter and deep fried served with mint chutney/
yoghurt
3 Paneer Pakora
9.5
Cubes of paneer (homemade curd cheese) dipped in
spiced besan batter and deep fried. Served with mint
chutney/yoghurt
4 Seekh Kebab
12.5
Ground lamb, ginger, onion, chilli and coriander mixed
with spice and cooked on skewers in the tandoor
(clay fired oven). Served with mint
5 Chicken Tikka Entree
16
6 Chicken Tikka Main
26.5
Chicken fillets spiced with cumin, ginger, chilli and
yoghurt grilled in the tandoor
7 Tandoori Chicken Entree
16
8 Tandoori Chicken Main
26.5
Chicken on the bone marinated in yoghurt, ginger,
coriander and cumin and cooked in the tandoor
9 Adrakhi Lamb Cutlets Entree
16
10 Adrakhi Lamb Cutlets Main
26.5
Lamb Cutlets marinated in yoghurt, ginger and spices
and char grilled in the tandoor
11 Fish Amritsari
16
Fish fillet deep fried with chefs special batter, served
with mint sauce
12 Mustard Fish Tikka
17.5
Fish fillets marinated in yoghurt, mustard, herbs and
spices and cooked in the tandoor
13 Tandoori Salmon Entree
18.5
14 Tandoori Salmon Main
32.9
Salmon steaks in delicate marinade infused with garlic,
ginger and spices and cooked in the tandoor
15 Tandoori King Prawns Entree
19.95
16 Tandoori King Prawns Main
34
Shelled king prawns lightly marinated and cooked on
skewers in the tandoor
Entree/Tasting Plates
17 Vegetarian Tasting Plate
32.9
A selection of samosa, onion bhaji, paneer pakora,
cheese and onion naan, cucumber raita and mint and
yoghurt sauce
18 Mixed Tasting Plate
28.95
A selection of samosa, paneer pakora, adrakhi lamb
cutlets, fish tikka, aloo paratha, cucumber raita and
mint and yoghurt sauce
19 Tandoori Tasting Plate
31.5
A selection of seekh kebab, chicken tikka, tandoori
king prawns, keema naan, cucumber raita and mint
and yoghurt sauce
Salads
20 Chargrilled Vegetable Salad
19.95
Pumpkin, eggplant & paneer marinated in spice roasted
in the tandoor & served warm on a bed of baby
spinach leaves drizzled with mint & yoghurt dressing
21 Chicken Salad
23
Marinated chicken fillets cooked in the tandoor
served over mixed salad greens with spciy mango
chutney dressing
Chicken
22 Butter Chicken
22.5
Tandoori chicken fillets in creamy sauce with tomato,
butter and spices - our most popular dish
23 Chicken Korma
22.5
Chicken thigh fillet cooked in cashew nut gravy
blended with cardamon and cream
24 Chicken Tikka Masala
22.5
Cubes of chicken tikka cooked in onion, tomato based
gravy, finished with diced capsicum
25 Chicken Saag
22.5
Chicken fillet cooked with fresh spinach and Indin
spices, flavoured with fenugreek and cream
26 Mango Chicken Bahaar
22.5
Chicken thigh fillet cooked mildly with fresh mango
puree and finished with coconut cream
27Chicken Biryani (for two)
38.5
Cubes of chicken tikka cooked in onion, tomato based
gravy, finished with diced capsicum
Lamb
28 Rogan Josh
22.5
Traditional moghul style lamb curry with rich gravy,
fresh ground spices, tomato and coriander
29 Gosht Saagwalla
22.5
Lamb fillet cooked with fresh spinach and spices
30 Lamb Vindaloo
22.5
Extra hot lamb and potato curry flavoured with
vinegar and spices
31 Lamb Korma
22.5
Tender pieces of lamb cooked in cashew nut gravy
finished with cream
32 Lamb Pasanda
22.5
Diced baby lamb cooked in onion, tomato gravy,
simmered with dashes of red wine finished with cream
Beef
33 Beef Vindaloo
22.5
The ever famous Goanese influence. Tender pieces
of beef cooked with vinegar, hot chilli, tamarind, cumin
and coriander
34 Goan Beef de Malibu
22.5
Beef gently simmered with fresh coconut milk, ginger,
garlic, tomato and blend of delicate spices and finished
with Malibu
35 Beef Madras
22.5
Beef cooked with coconut milk and hot spices
Fish
36 Kadai Lobster
50
Fresh lobster cubes cooked in onion, tomato based
gravy, blended with cocunut cream and garnished
with diced capsicum
37 Malabar Fish Curry
26.5
Spicy Red Emperor fillets in South Indian style curry
with cocunut milk garnished with curry leaves
38 Fish Moyali
26.5
Mild fish curry cooked in fresh cocunut and cashew
nut gravy, finished with cocunut cream
39 Jhinga (prawn) Masala
27.6
A delicate spiced curry made from tomatoes, onions,
capsicum, garlic and ginger
40 Malabar Prawn Curry
27.6
Prawns marinated in a South Indian style sauce cooked
with coconut milk and garnished with curry leaves
41 Prawn Moyali
27.6
Mild prawn curry with fresh cocunut and cashew
nut gravy
Goat
42 Goat Curry
23.9
Hot and spciy marinated lean goat served on the bone,
cooked in pickles and ground spices - very popular
Vegetarian
43 Dhal Makhani
14.9
Slow cooked lentils with onion, tomato and chilli
44 Dhal Tadka
14.9
Toor lentils cooked with Indian spices and tempered
with garlic and cumin seeds
45 Paneer Shahi Korma
17.5
Cubes of home made cottage cheese simmered with
cashew nut based gravy, topped with almond flakes
46 Mixed Vegetable Curry
17.5
Seasonal vegetables cooked home style with spices
47 Malai Kofta
17.5
Homemade cheese and otato dumplings in creamy
cashew nut gravy
48 Saag Paneer
17.5
Delicious pureed spinach with cubes of homemade
cheese (paneer)
49 Baingan Bharta
16
Smoky eggplant chopped with tomatoes, herbs and
spices
50 Aloo Gobhi
17.5
Combination of potato cubes and cauliflower florets
cooked with chopped tomatoes tempered with
cumin seeds
51 Khumb Matar Masala
17.5
Button mushrooms and green peas cooked in onion,
tomato masala, garnished with fresh coriander leaves