Spiced peas and potatoes in a flaky pastry case (3
pieces) – served with mint coriander yoghurt
2- Tandoori Baked Cauliflower
$11.00
Florets of fresh cauliflower seasoned and coated in a
ginger, garlic, chilli and garam masala marinade then
roasted in the tandoor (spicy hot)
3- Trio of Chicken.
$18.50
(1) Chicken Thigh with crushed black peppercorns,
(2) Green Chicken Thigh
(3) Traditional Tandoori style served with mint
coriander dipping sauce
4- Tandoori Chicken Thighs
$18.00
Skinless chicken thighs marinated in mustard and
green spices, baked in the tandoor oven and served
with a curried peanut sauce
5- Tandoori Lamb Cutlets
Tender lamb cutlets marinated in yoghurt, ginger and
spices, char grilled in the tandoor. Very popular.
Entree
$18.00
Main
$28.00
6- Tandoori Smoked Chicken Sausage
$15.50
Skinless chicken sausage cooked with spices in the
tandoor oven. India’s low fat answer to Italy’s chorizo.
Served with a delicious peanut sauce
7- Fish Tikka
$18.50
Ling fillets marinated in a classic yoghurt-based
marinade with traditional spices, baked in the tandoor
oven and served with a curried peanut sauce. A
wonderful health conscious meal
8- Tandoori-Style King Prawns
Double marinated shelled prawns sprinkled with
coriander seeds, served with salad and mint coriander
sauce
Entree
$19.00
Main
$28.50
9- Lamb Seekh Kebab
$15.00
Finely ground lamb mixed with onion, chilli, ginger,
coriander and spices skewered and cooked in the
tandoor. Fabulous with naan bread.
10- Chicken Malai Kebab
$18.00
Succulent pieces of chicken marinated with crushed
peppercorn and cream cheese – cooked in the
tandoor oven
11 Chicken Tikka
$18.00
Fillet of chicken marinated in yoghurt, chilli, ginger,
coriander and traditional Indian spices – cooked in
the tandoor oven. A traditional Indian entree style
dish. Served with a delicious peanut sauce
ENTREE/TASTING SHARING PLATES
12- Vegetarian Tasting Plate
$25.00
A selection of tandoori cauliflower, vegetable samosa,
potatoes with sesame seeds, moong dal and red lentils
served with cheese and onion naan accompanied
with two yoghurt based sauces
13- Mixed Tasting Plate
$30.00
A selection of lamb cutlets, vegetable samosa, yellow
dahl with grilled chilli, red fish tikka and aloo paratha
served with dipping sauces
MAIN COURSES
14- Indian Green Chicken Curry
$23.00
Sweet and spicy chicken thighs cooked in a rich,
fragrant, low fat coconut sauce
15- Lemon Chicken Curry with Coriander.
$23.00
A traditional lemon and ginger chicken dish that is
best with basmati rice
16- Butter Chicken
$24.00
Marinated chicken fillets baked in the tandoor and
served in a creamy tomato sauce. Best if accompanied
with plain basmati rice or naan bread
18- Spicy Chicken Curry with Spinach
$23.00
A Bengali inspired recipe with bay leaves, cinnamon,
cloves, chopped tomato and tumeric
19- Beef Korma
$23.00
A mild and very delicately spiced, mouth watering
dish made with ground nuts and hints of ginger, garlic,
onions and coriander. A comfort food curry great
with rice or naan bread and pappadums
20- Beef Saagwalla
$23.00
Succulent boneless pieces of beef full of garlic and
exotic spices, then infused with flavoured pureed
spinach. Good with plain rice or roti bread. A staff
favourite
21- Prawn Pappas
$28.00
King prawns marinated with turmeric, chilli, paprika
and ginger in a coconut sauce with mustard seeds
and curry leaf
22- Tandoori Baked Salmon with Mustard and Honey
$30.00
These sweet and tangy flavours combine well with
the rich texture of salmon
23- Red Emperor in Malabar Curry
$28.50
Plain basmati rice is the best accompaniment to this
popular south Indian style dish
LITTLE CHUTNEY’S
HOUSE SPECIALITIES
24- Lamb Chop Curry
$28.00
Succulent lamb chops served in a sauce of bay
leaves, cinnamon, cardamom, garlic and onion
25- Beef Vindaloo
$23.00
A hot beef dish cooked with chilli, garlic, malt
vinegar and fresh herbs. Portugese in origin, this dish
was refined in Goa on the west coast of India over
hundreds of years. Vindaloo is now popular all over
the world
VEGETARIAN MAIN COURSES
26- Yellow spicy dahl
$14.50
With grilled chilli – a popular traditional Indian dish
27- Paneer Makhani
$18.00
Cubes of Indian cheese tossed in a rich sauce made
with onion, tomato, ground cashew nuts, cream and
butter. The flavour of this dish comes from the rich
ingredients used. It is creamy, luxurious and quite an
indulgence
28- Channa Masala
. $15.00
A classic, spicy North Indian vegetarian dish- great
with a roti
29- Aloo Gobi Matter – Cauliflower, Pea & PotatoCurry
$15.00
Potatoes and cauliflower cooked with peas in curry
sauce. Very tasty, and a wonderful vegetarian dish on
its own or served with rice as a complete meal
30- Potatoes with Sesame Seeds
$15.50
A flavoursome combination that is terrific with meat
and fish dishes
31- Green Beans with Ginger & Coriander
$15.00
Tangy flavored beans suited to most Indian meals
32- Pea and Potato
$14.50
Peas combined with diced potatoes and fragrant,
warming spices in a simple, tasty stir-fry that is the
perfect accompaniment to any main dish
33- Muttar Paneer
$16.00
Paneer cheese combined with peas, tomato and
spice. Excellent as an accompaniment to all lamb and
main chicken courses, or great on its own served
with roti or paratha
34- Pumpkin Curry
$14.50
Sweet pumpkin makes the perfect partner for fiery
chilli and warm spices such as cumin and turmeric.
Excellent with meat and fish dishes or simply with
steamed basmati rice or naan bread
35- Saag Paneer
$16.50
Delicious pureed spinach with cubes of homemade
cheese (paneer)
36- Saag Aloo – Spinach with Potatoes
$15.00
This is a delicious and classic, spicy side dish of Indian
mashed potatoes. It lends itself to meat dishes but is
wonderful served with naan bread
37- Brinjal Bhaji
$18.50
Smoky baby eggplant in a ground paste of cashew,
peanut, sesame and coconut – cooked Hyderabad
style
38- Khatte Baingan (Tangy Eggplant)
$17.50
Sliced eggplant coated with garam masala, turmeric
and coriander spices, then mixed with onion, garlic
and ginger. It is then layered with cheddar cheese and
slow baked.
39- Tandoori Baked Cauliflower
$16.00
Florets of fresh cauliflower, seasoned and coated in a
ginger, garlic, chilli and garam masala marinade then
baked in the tandoor oven (spicy hot)
SALADS
40- Chicken Salad
$23.50
Marinated, tandoor baked chicken thigh fillets served
over mixed salad greens with a spicy mango chutney
dressing served with coriander, mint and coconut
chutney – very popular
41- Tandoori Baked Vegetable Salad
$19.50
Marinated and spiced pumpkin, eggplant and paneer
roasted in the tandoor and served warm on a bed
of baby spinach and salad leaves drizzled with a mint
and yoghurt dressing
42- Freshly Tossed Green Salad
$14.50
With Little Chutney’s classic Indian salad dressing, a
great accompaniment to those hot curries!
SIDE DISHES
43- Cucumber Raita
$6.00
Cucumber and yoghurt salad used as an
accompaniment to all Indian food – fantastic with
spicy dishes
44- Fresh Coriander Raita
$6.00
45- Coriander, Mint and Coconut Chutney.
$6.00
Perfect as a dipping sauce or as a relish with tandoori
fish and meat dishes
46- Pappadams without Chutneys
$5.00
47- Pappadams with Mixed Pickle& Mango Chutney
$12.00
48- Kuchumber
$8.00
A flavourful salad of diced onion, cucumber, tomato,
chilli and coriander. A tasty and chilled accompaniment
to almost any savoury meal
49- Mango Chutney
$5.00
– Little Chutney’s Homemade Special
RICE
50- Steamed Aromatic Basmati Rice
$5.00
51- Saffron Basmati Pilau
$5.50
(Yellow Rice)
BREADS
52- Roti
$4.50
Made with wholemeal flour and egg free. Perfect for
partnering with curries
53- Aloo Paratha
$6.00
Stuffed with mashed potatoes, mild spices and baked
in the tandoor
54- Plain Naan
$5.00
55- Garlic Naan
$6.00
Plain naan with a touch of garlic
56- Cheese Naan
$6.50
Filled with cream cheese
57- Kashmiri Naan
$7.00
Cherry and coconut filled naan – a tasty sweet
bread
DESSERTS
58- Gulab Jamun
$8.00
Ricotta cheese dumplings deep fried and soaked in
sugar syrup
59- Kaju Katli
$5.00
Delicate, sweet cashew diamonds flavoured with
cardamom. Great with tea or coffee
60- Barfi – ‘Indian Cheesecake’
. $5.00
Plain, pistachio or Chocolate flavoured sweets made
with condensed milk and topped with a thin layer of
edible silver leaf
61- Kheer
$6.00
Rich, creamy rice pudding full of nuts and spiced with
cardamom and cinnamon